 Chef Craig Hiscocks has prepared a delicious menu incorporating a range of choices for brunch, lunch, snacks, coffees and teas.
Highlights are curries and risottos and vegetarian dishes such as veggie burgers and dahl. A delicious “cake of the day” is also on offer.
All our food is homemade on the premises using fresh ingredients, organic where possible.
The café is fully licensed. |
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The Blue Wren Café is open 7 days a week from 10am to 4pm throughout the year. We are closed on Christmas Day and Good Friday. Entrance to the Sanctuary is not necessary to visit the café. |
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