| Chef Craig Hiscocks |
 Chef Craig Hiscocks has prepared a delicious menu incorporating a range of choices for brunch, lunch, snacks, coffees and teas. Highlights are curries and risottos and vegetarian dishes such as veggie burgers and dahl. A delicious “cake of the day” is also on offer. All our food is homemade on the premises using fresh ingredients, organic where possible. The café is fully licensed.
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